Monthly Archives: July, 2014

Pork Afritada

I was craving for Chicken Afritada since last week but we ran out of tomato sauce so I had to use what I had in the pantry and came out with the Chicken Curry (recipe to follow). Now that I have the tomato sauce, I happily went on to cook what I wanted but using …

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Pasta in Seafood Sauce (updated 2 June 2015 for a creamier sauce)

Below is the recipe I previously posted but in bold and italicized letters are the updates I have made today for those who wish their sauce creamier, specially if you are serving it with bread. Winter = Pasta.  It had been very cold here lately and one of the dishes we would usually have during …

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Turbo Broiled Chicken

We used to always have chicken cooked from a turbo broiler. Comparing it to cooking in an oven, I find turbo broilers more convenient as I can see how my chicken pieces are doing even from afar, and in terms of clean up, it’s a hands down winner. It is also simple and easy to use …

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Pork, Potato and Eggplant Omelette (Tortang Talong)

This is similar to the previous recipe called Pork and Potato Eggplant so you basically will need the same ingredients, except you would need some Lebanese Eggplant. What you need to do: Saute the garlic in oil. Add the onions. When the onions are transparent, add the tomatoes and continue cooking. Add the minced pork …

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Pork and Potato Omelette (Filipino Torta)

  My daughter just had her braces on, and I had to think of food that she can easily chew.  I thought of this recipe as this is one of her favorites pre-braces, and I guess I made the right decision.  She ate well (like nothing has changed), though a bit slower.  For her, I …

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