Monthly Archives: November, 2013
Mac’s Ensaymada
I think I have recovered fairly enough from those days of sadness over the typhoon victims to be able to write my recipes again. I have to — this is the best way to cheer myself up and to make sure my recipes will never be lost. I have promised a long time ago I …
We are the World
I didn’t even know what title to give this blog. I haven’t had the time to write recently because I have been super busy worrying and initiating a fund raising, and have not been in the best of mood to write about what I like writing about — food — because of the unbelievably depressing …
When you get a dog…
I am sorry that I again have to reschedule typing my ensaymada recipe and I do promise (fingers crossed!) I will be able to do it by tomorrow. I just made a batch today for lunchboxes and I had to get up at 5 am so they will be ready on time. The things I would …
Meringues
Meringues. I love meringues. There are those crispy ones, and there are those crispy-outside-chewy-inside ones. There are light brown ones, coloured ones, and plain white ones. I love them all. Actually, not all. I am not very fond of those meringues found in bakeries and shops. They do look pretty but they are wayyyyyy too …
Crispy Pork Binagoongan
I am so sorry for not writing for so long. I have been quite busy baking cakes for my husband and a friend and then there was a family dinner we were hosting for my husband’s birthday and the list goes on. I have been asked to write my recipe for my ensaymada and meringues and …
