Monthly Archives: June, 2016

Pork Crackling

This is so unhealthy, I know. But the Pinoys’ love for pork crackling is just so that in most parties specially those that involve beer drinking, there is almost always pork crackling.  So please eat in moderation (even if it is addicting). What you need: about 500 grams pork rind, scored around 2 tablespoons canola …

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Fried Halloumi/Haloumi

  Halloumi is a type of cheese that has a high melting point and hence they can be grilled or fried without it getting all melty.  If you are a cheese lover like my daughter, this is one you might want to try. What you need: about 200 grams of haloumi cheese olive oil What …

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Chicken Drumstick Teriyaki

So I needed a can of 7-up or Sprite for a chicken recipe I wanted to try but I only had Sunkist and Coke in the fridge and was too busy to go to the shops to get what I needed. I ended up cooking Chicken Teriyaki, which I wasn’t really a fan of because …

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Cheese Broiled Oysters

  Sorry, no photos.  They were all gone before I had the chance to snap up some pics.  Next time.  Maybe. Didn’t want to wait as I’m typing my recipes while I’m ironing clothes (multi tasker naks — only Pinoys will understand the last word lol). What you need: 3 tablespoons softened butter 3 tablespoons plain …

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Spam Tempura

Yep, very easy. Convenient.  Not for the health conscious though. What you need: a can of Spam (I use the Less Sodium variant; the original is too salty for me) 1 egg, whisked with a bit of milk (milk part is optional) Panko breadcrumbs (panko is crispier than regular breadcrumbs) oil for shallow frying What …

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Crispy Skin Fried Chicken

I found this recipe for a fried chicken that says would remind Filipinos who live outside the Philippines, of the famous Jollibee’s Chickenjoy.  Now, I actually can’t remember how chickenjoy tastes like as I have been away for a very long time but I do remember how I loved it.  It is one of my …

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