Monthly Archives: August, 2015

Pork Belly with Dijon Mustard and Golden Syrup

I had some pork belly.  I had some dijon mustard in the fridge.  And my golden syrup is in the pantry.  What to do?  Cook them together.  Yum. What you need: about 700 grams pork belly, cut into your desired serving size water 1/2 cup Dijon mustard 4 tablespoons dark brown sugar (packed firmly on your …

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Banoffee Pie on Biscuit Crust (Updated 18 September)

Bananas are quite inexpensive these days and I have been craving for a Banoffee Pie for a long time so even before I made my banana cake, I have made a Banoffee Pie and boy, I really love this simple dessert.  If you love pies, and you love caramel, this one is for you. What …

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Banana Cake

My mum used to make banana cake all the time.  It is very easy to make, and is very delicious, specially if you have it warm.  Not saying that it’s any less yummy served cold. What you need: 2 1/4 cups plain flour 1 1/4 teaspoons baking powder 1 1/4 teaspoon baking soda 1 2/3 …

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