Monthly Archives: September, 2015

My version of the THREE Ingredient Japanese Cheesecake

Again, I saw this recipe from the internet.  Actually, I look at photos first before I decide whether I want to try a recipe.  No photo, no trying for me.  This cheesecake has hundreds of photos and hundreds of recipes in the internet.  Take your pick, I chose this one, and with a bit of my …

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ONE MINUTE MICROWAVE RAMEKIN CHOCOLATE CAKE

I want a warm chocolate cake, pronto.  I just woke up from a nap and it was quite chilly so I wanted a warm chocolate cake.  Pronto.  I decided to try those “One Minute” type of cake recipes that are going around in the internet.  I was dubious as to how it would turn out but then I …

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BANOFFEE PIE on Shortcrust Pastry

I have made another Banoffee Pie this time with a simple homemade shortcrust pastry.  I never knew how much difference a pie crust would make.  Whereas the other Banoffee Pie I have made with the biscuit is delicious as well, the taste of a shortcrust pastry I used in my Pecan Pie Recipe (perhaps the …

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Seafood Flakes with Celery and Walnuts Salad

What you need: seafood flakes, thawed celery sticks, diced walnuts, cut into halves or smaller whole egg mayonnaise pinch of salt, pepper and white sugar What you need to do: Mix everything together in a bowl, taste and adjust seasoning if needed.  Refrigerate before serving. Finished.

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My Simple Sukiyaki Recipe

My daughter wanted sukiyaki again.  I didn’t like the taste of my previous sukiyaki as the taste of the sake was too strong.  So today, I made a simpler and (to my family) a better tasting one.  No sake involved. What you need: For the sukiyaki sauce:  1/2 cup soy sauce + 2 tablespoons sugar …

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