Monthly Archives: July, 2020
Japanese Ube Cheesecake
I am not particularly a cheesecake fan but I saw a recipe for a Japanese ube cheesecake and thought I’d try it because my husband and daughter are fans. I have a long time ago posted a recipe for a three ingredient Japanese Cheesecake which is quite easier to do (you might want to try …
My Shortcrust Pastry
This shortcrust pastry would be about to cover a round tin measuring about 27 cm. Ingredients: about 8 oz butter, softened 2 1/2 cups plain flour (add more if needed) pinch of salt Instructions: Spray with oil a pie tin and set aside. In a bowl, place your softened butter. Dump the flour and salt on …
Mari-quiche with Salmon
I already posted previously my quiche recipe called “Mari-Quiche” with tuna but this time I made one with salmon and thought I’d post about it. Quiche originated from France. It is a savoury tart with cheese, meat and vegetables. The popular one is called Quiche Lorraine from Lorraine, France, which has bacon in it. You’ll …
maricrismas 