Monthly Archives: June, 2014

Pork Blood (yes, blood) Stew (Dinuguan)

OK so I guess non Filipino readers would have gasped and moved on to other recipes once they saw the title, lol.  Dinuguan is one of my favorites but I rarely eat it unless I know who made it.  Best eaten with rice cake I know, but I prefer eating it with steamed rice.  Also, …

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Baked Pork Spare Ribs

Last night I was planning to cook Pork Ribs Sinigang as I felt it would be wonderful to have a hot broth for a cold night but my daughter wasn’t in the mood for it since she had bitten the inside of her mouth and there was a tiny sore spot inside that she feels would get worse if she …

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