Category Archives: Sauce

Ken’s Garlic Lemon Butter Sauce

What can make fried fish exciting?  Hmmm fresh tomatoes?  A bed of salad?  Grilled eggplant?  Yes to all.  But let’s not forget, how about some garlic lemon butter sauce drizzled on top?  Hmmm! What you need: 125 grams butter (I prefer salted butter but you can use unsalted butter if you want) 3 cloves of …

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