Halloumi is a type of cheese that has a high melting point and hence they can be grilled or fried without it getting all melty. If you are a cheese lover like my daughter, this is one you might want to try.
What you need:
about 200 grams of haloumi cheese
What you need to do:
- Cut up your cheese into about 1 cm thick strips. They would normally be about 2 1/2 – 3 cm wide. Place on a paper towel just to dry.
- Fry each side with your olive oil until they are golden brown.
- Serve with salad or by itself.
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