Fried Halloumi/Haloumi

 

fried haloumi

Halloumi is a type of cheese that has a high melting point and hence they can be grilled or fried without it getting all melty.  If you are a cheese lover like my daughter, this is one you might want to try.

What you need:

about 200 grams of haloumi cheese

olive oil

What you need to do:

  1.  Cut up your cheese into about 1 cm thick strips.  They would normally be about 2 1/2 – 3 cm wide.  Place on a paper towel just to dry.
  2. Fry each side with your olive oil until they are golden brown.
  3. Serve with salad or by itself.

 

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