Ken’s Garlic Lemon Butter Sauce
What can make fried fish exciting? Hmmm fresh tomatoes? A bed of salad? Grilled eggplant? Yes to all. But let’s not forget, how about some garlic lemon butter sauce drizzled on top? Hmmm!
What you need:
125 grams butter (I prefer salted butter but you can use unsalted butter if you want)
3 cloves of garlic, minced
1/2 teaspoon chopped chives
juice of one lemon
2 tablespoons sour cream
What you need to do:
In low heat and in a small saucepan, place your butter. Add the garlic. When the butter has melted and is bubbling with the garlic, add the chives. After a couple of minutes, add the lemon juice and let cook for about a minute. Turn off heat to cool a bit, about 3 minutes. Add the sour cream and stir gently until creamy. Pour over fried fish.