Ken’s Garlic Lemon Butter Sauce


What can make fried fish exciting?  Hmmm fresh tomatoes?  A bed of salad?  Grilled eggplant?  Yes to all.  But let’s not forget, how about some garlic lemon butter sauce drizzled on top?  Hmmm!

What you need:

125 grams butter (I prefer salted butter but you can use unsalted butter if you want)

3 cloves of garlic, minced

1/2 teaspoon chopped chives

juice of one lemon

2 tablespoons sour cream

What you need to do:

In low heat and in a small saucepan, place your butter.  Add the garlic.  When the butter has melted and is bubbling with the garlic, add the chives.  After a couple of minutes, add the lemon juice and let cook for about a minute.  Turn off heat to cool a bit, about 3 minutes.  Add the sour cream and stir gently until creamy.  Pour over fried fish.



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