Microwaved Quick Butter and Garlic Potatoes
Here’s an easy recipe for a buttery garlic potatoes. We love potatoes (specially my daughter) and this is definitely one recipe that is quick to prepare and wonderful as a side dish. I found the recipe from one of the grocery packets but I had to tweak the recipe because the original one is way too salty for anyone on earth, I think!
What you need:
500 grams unpeeled baby potatoes (if you have only the regular potatoes, you can just cut them into baby sizes), washed, scrubbed and drained
1/4 cup butter, melted (that’s about 125 grams in solid form)
1 teaspoon salt
1 teaspoon paprika
1 tablespoon minced garlic
What you need to do:
Combine your melted butter, salt, paprika and garlic in a bowl. Mix and set aside.
Place your potatoes in a microwave safe dish or plastic rice cooker. Cover and cook for 6 – 8 minutes. Leave to rest for half a minute before carefully taking off the lid (this could be steamy so be careful!). Pour your sauce onto the potatoes and mix with a spoon to coat each potato. Serve and enjoy.